In Good Taste - Fall and Winter Recipes from our Advertisers
Edible Door asks its advertisers to share some of the recipes that are featured on their menus, come from their markets or are the particular favorites of retailers.
Preheat oven to 350 degrees. Combine flour, sugar, baking powder and soda. Mix butter in with hands until crumbly. Whisk together egg, cream and vanilla. Stir into batter with fork until moist clumps form.Add cherries and chocolate. Scoop out 10 clumps of evenly sized batter into lightly greased muffi n pan. Brush with milk and sprinkle with confectioner’s sugar. Bake 15-18 minutes and cool on rack. Makes 10 scones.
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