Spicy Zuppa Soup

In-Season Winter Recipes Soups & Stews

Recipe courtesy of Sayard Geeve, Waseda Farms, Baileys Harbor

November 12, 2019

Ingredients

2 lbs chorizo sausage
1 large onion
5 cloves garlic
1 jalapeno (optional)
8 medium gold potatoes
3 cups curly kale
10 cups chicken bone broth or stock

Preparation

Brown chorizo in soup pot. Remove sausage from the pot with slotted spoon.

Sauté chopped onion, garlic and jalapeno in Chorizo oil. Add chopped potatoes to the pot. Add chicken bone broth to the pot. Simmer until potatoes are heated.

Add chorizo and kale. Simmer another 10 minutes. Salt to taste.

If desired, add 1 cup heavy cream. For a dairy-free option, add 1 cup rice milk.

Related Stories & Recipes

In Good Taste - Winter Recipes from our Advertisers

Edible Door asks its advertisers to share some of the recipes that are featured on their menus, come from their markets or are the particular favorites of retailers. Thanks to the contributors and we ...