Cultivated wild rice will cook in approximately 45 to 50 minutes. Hand-harvested wild rice will cook in approximately 30 to 35 minutes. Generally, the darker the rice grain, the longer it will take to cook.
Ingredients
SERVINGS: 3½ to 4 Cup(s)
- 1 cup raw wild rice
- 4 cups water
- ½ tsp salt
Instructions
Rinse wild rice in strainer under cool tap water. In a saucepot, combine rice, water and salt. Bring to a boil then reduce heat to a simmer. Cook until rice grains burst open and puff. Drain rice in strainer to remove excess liquid.
