Ingredients
- 1/2 to 3/4 cup of beer (from Wisconsin, of course)
- 2 cups shredded cheddar cheese (yep, Wisconsin)
- 1 packet (1 oz.) Hidden Valley Ranch Dips Mix
- 2 packages (8 oz. each) cream cheese (softened)
Instructions
Combine shredded Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dip Mix in a medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.
About this recipe
Recipe contributed by Brad and Sandy Toll
