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Beef Sage Sliders with Gorgonzola

Any soft blue cheese will work for this slider. If you are not a fan of blue cheese, substitute sliced brie.

By | June 08, 2021

Ingredients

SERVINGS: Makes twelve 2-ounce sliders
  • 1½ pounds ground beef
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. finely chopped fresh sage leaves
  • 1 large shallot, finely chopped
  • 2 Tbsp. chopped Italian parsley
  • ½ tsp. salt
  • 1/8 tsp. ground black pepper
  • 6 ounces Gorgonzola cheese, crumbled
  • 1 cup thinly sliced spinach leaves
  • 12 slider buns, split and lightly toasted

Instructions

In a bowl, combine beef, Worcestershire, sage, shallot, parsley, salt and pepper. Form into 12 patties (2-ounces each). Place on a baking sheet pan, cover loosely with plastic wrap and refrigerate until ready to use.

Preheat grill to medium-high (375 degrees). When hot, place patties on grill; cook for 2 minutes. Flip sliders; cook for another 2 to 3 minutes depending on desired doneness. Sprinkle with gorgonzola. Cover grill; cook for 30 seconds to melt cheese. Top with spinach and top part of bun. Secure with a toothpick.

Ingredients

SERVINGS: Makes twelve 2-ounce sliders
  • 1½ pounds ground beef
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. finely chopped fresh sage leaves
  • 1 large shallot, finely chopped
  • 2 Tbsp. chopped Italian parsley
  • ½ tsp. salt
  • 1/8 tsp. ground black pepper
  • 6 ounces Gorgonzola cheese, crumbled
  • 1 cup thinly sliced spinach leaves
  • 12 slider buns, split and lightly toasted