Chili is a family favorite and is one of the most versatile dishes out there. Mix it up this time by utilizing elk as your meat of choice.
Ingredients
- 2 lb. ground elk or elk meat (cut into 1-inch cubes)
- 1 cup diced onion
- 1 16 oz. can of Bush’s hot chili beans
- ¼ cup chili powder
- 1 ½ Tbsp. cumin
- 1 Tbsp. garlic powder
- 1 tsp. powdered Baker’s chocolate
- 1 can of beer
- 1 tsp. ground black pepper
- 1 Tbsp. hot sauce
Instructions
Brown elk meat in a 3 quart pan. After browning, slowly stir in all ingredients and bring to a boil. Reduce heat to a simmer and let cook for an hour. You may need to add 1 cup of water. Serve with noodles, raw diced onions and shredded cheese.
Recipe courtesy of Craig Ceasar
