Fresh peas are a sure sign of warmer weather to come.
Their bright color, fresh flavor, and crisp texture pair beautifully with both lighter, leaner dishes and heartier, heavier meals.
They bridge the gap between the deep flavors of winter and sunnier tastes of summer. Enjoy them both ways this spring. In Spring Pea Crostini they’re the star of an easy, effortless and endlessly edible appetizer. For Springtime Carbonara they offer a much-needed burst of brightness in a classic, comforting and creamy pasta dinner. Be sure to plant extra in your garden this year, as you’ll be sure to make these recipes again and again!
Spring Pea Crostini
Peas are the star of an easy, effortless and endlessly edible appetizer.
Springtime Carbonara
Peas offer a much-needed burst of brightness in a classic, comforting and creamy pasta dinner.
